Harry's

Harry's Review

This family-run restaurant has a modern feel with dark wood paneling, leather chairs, soft lighting, and brass fixtures. But its main draw remains its creative menu with plenty of organic ingredients. The beef here is aged for 21 days and flavored to taste; there's also plenty of fresh seafood on offer. The food is good, but expensive for the small portions. There's also a bar and an oceanside patio (with a huge marlin statue) but these areas get crowded and the noise travels into the restaurant when the workers pile in for their after-work cocktails.