$$-$$$$, Seafood, Grand Cayman
Fodor's Review:
Cayman's most famous (and perhaps only) marine biologist, Guy Harvey, has lent his name to this restaurant, which serves up a wide range of seafood dishes, each with a bit of Caribbean influence. Salads are good to start, and the chef's preparations in Thai red curry are a delight. The decor makes a strong statement, with some of Guy's original works along the walls. Dine on the cozy inside or out with a view of the waterfront. Breakfast, lunch, and dinner are served.
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