Blue Marlin

Blue Marlin Review

You dine here beneath a palapa-shaded table on a pier that sits over the Caribbean's gentle waters—truly a paradisical island experience.The restaurant's own small fleet of fishing boats harvests the waters daily for fresh catch, which are among the most popular menu items, though other specialties come from around the world. The menu offers everything from Caribbean lobster cakes to Asian calamari rolls with sweet-and-spicy chili sauce and cilantro. Healthful, vegetarian, or vegan offerings are flagged. The executive chef elevates lunch offerings with innovations such as wasabi or spicy chipotle mayonnaise. Service is caring and attentive. Non-hotel guests must have a reservation to pass through security. Lobster and other high-ticket seafood items do come with a supplement if you have the Sanctuary Cap Cana AI plan.