There's more of a scene at the bar here, now that an English-speaking radio station does live broadcasts from the lounge and cranks up the crowd. Chef-owner Lydia Wazana, a Canadian of Moroccan descent, is a queen-pin among the art set, too, and her imaginative offerings include chicken tagine, Asian seared tuna, and seafood curry served in a coconut shell. Cool it down with mixed greens, avocado, orange, and walnut salad with housemade breads. Grazers can share tapas such as the yucca fries or more Middle Eastern offerings like hummus, baba ghanoush, and grilled veggies. The chocolate mud pie is a "yes!"
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