Natura Restaurant at Natura Cabana

Natura Restaurant at Natura Cabana Review

If you're staying at this beachfront ecolodge, you'll likely take most of your meals here. If not, it's definitely worth a trip, not only for the freshest of seafood, but for the soothing ambience. Seafood is at the heart of the menu here, and appropriately so, because diners listen to the sounds of the waves crashing on coral rock as they fork the catch of the day. The menu changes with the seasons while holding tight to some perennial favorites. The vegetables and herbs are farmed at Natura's organic garden. The filet mignon with blue-cheese sauce and the grilled lobster with garlic spaghetti are recommendable mains. For dessert, enjoy a classic such as tiramisu. The wines are French, Spanish, and Chilean (go for the reservas). Service is warm, caring, and efficient, the international music atmospheric.