$-$$$, Seafood, Negril
Fodor's Review:
Owner Cosmo Brown has made this seaside open-air bistro a pleasant place to spend the afternoon -- and maybe stay on for dinner. Fish is the main attraction, and the conch soup -- a house specialty -- is a meal in itself. You can also find lobster (grilled or curried), fish-and-chips, and the catch of the morning. Customers often drop cover-ups to take a dip before coffee and dessert and return to lounge in chairs scattered under almond and sea grape trees (there's an entrance fee of $1.50 for the beach).
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