Chez Les Pecheurs

Chez Les Pecheurs Review

This is the kind of beach restaurant you search for but seldom find. It began when owner Palmont still made his living by fishing. Now Palmont's pink-and-blue boat is the best one bobbin'. People come for the fisherman's platter, the catch of the day (which could be loup de mer , flying fish, or marlin) with a special red sauce, ripe tomatoes, perfect red beans and rice, and lentil salad. Grilled crayfish can usually be had Thursday through Saturday. In fact, the best offerings are on the weekend; these might include the fricassee of octopus or conch, which are among the more expensive dishes. Bottles of Neisson rum are plunked in front of a table of the convivial groups of diners here. On Friday night, local bands play; they get everyone up and dancing in the sand.