When the stars are out, there could hardly be a more romantic setting than this restaurant in the Anchor's Village Marina. The casual atmosphere belies the elegance of Daniel Vasse's culinary creations. His French country-style dishes are some of the best on the island. The Catalan-style bouillinade, full of fresh fish and bursting with the flavor of a white garlic sauce, is exceptional. Pair it with a bottle from the extensive wine cellar. Sunday brunch, with its seemingly endless seafood bar, draws people from all over the island.
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