This cozy spot covers its brick walls (ladrillo means "brick") from floor to ceiling with original paintings. Many of the dishes on the menu are Spanish, which might account for the many portraits of Don Quixote. There's a wide selection of seafood -- try the zarzuela, a combination of lobster, squid, octopus, and clams. Lobster is a specialty, and you can order it a la criolla (in a spicy stew), a la parrilla (from the grill), or ajillo (with a garlic sauce). The steaks are also good, especially the filet mignon. The red-jacketed waiters really know their stuff.
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