St. Lucia Restaurants

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The Edge

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The Edge Review

The innovative Swedish chef Bobo Bergstrom, formerly the culinary director at Windjammer Landing and chef de cuisine at the famed Operakallaren in Stockholm, has brought "Eurobbean" cuisine to his own restaurant, which overlooks the harbor at Harmony Suites hotel. St. Lucian locals and visitors alike rave about chef Bobo's culinary feats, the excellent wine list, and the island's first sushi bar. The contemporary fusion style combines the chef's European heritage, Caribbean traditions and ingredients, and a touch of Asian influence. Follow one of a dozen starters with pan-seared red snapper and lobster medallions au gratin, jerk-marinated-and-grilled beef tenderloin, or pecan- and cardamom-rubbed rack of lamb. Or you might want to consider the five-course tasting menu. There's sure to be a dish on the extensive menu (or at the sushi bar) that suits everyone in your party, including vegetarians. Be sure to leave room for a fabulous dessert.

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    The Edge Review

    This restaurant was lovely. From the service to the wonderful menu, and especially the dessert tasting menu, our experience was great! Highly recommended! The beef carpaccio and the jerk beef tenderloin were especially great!

    by MmePinckard, 6/16/10
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    Beware

    Everything was going great... until I found a THUMB TACK in my salad. An experience I will never forget. Do not want to imagine what would have happened if I bit down on it.

    They took the salad off the check. Gee, thanks.

    by ljevon, 3/18/08
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    Best in St. Lucia

    We had a very innovative dinner at The Edge. The food is as good as the Grand Case restaurants in St. Martin.

    by jtroster, 2/26/08

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