$$$$, Eclectic, Providenciales
Fodor's Review:
At one of the prettiest dining settings on Provo, tables are artfully set under wrought-iron cottage-style gazebos and around the wraparound veranda, which skirts the gingerbread-covered main building. In addition to such tangy and exciting entrées as panfried red snapper served with roasted pepper sauce or melt-in-your-mouth grilled beef tenderloin served with truffle-scented mashed potatoes, the soufflés are well worth the 15-minute wait and the top-tier price tag.
Member Reviews & Ratings:
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