Not far from Grace Bay Beach -- but tucked away inland about a 10-minute walk from the beach -- this two-story B&B has terra-cotta walls and cobalt blue trimmings. If you get to know manager Jean-Luc Bohic, you can sometimes persuade him to prepare a barbecue. Indeed, the Parisian's passion for cooking means that as well as a delicious Continental breakfast, you might be able to join him for lunch and dinner, too. Rooms are smaller than the usual Provo fare and are simply decorated with balconies overlooking the palm-fringed pool.
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