This popular restaurant on the grounds of the Turtle Cove Inn has an inviting waterfront dining deck. Leaning heavily in the direction of locally caught seafood and farm-raised conch, the menu includes longtime favorites like wahoo sushi, pecan-encrusted conch fillets, and grilled fish served with flavorful sauces. A selection of more casual entrées, including salads and burgers, appeals to the budget-conscious. There are plenty of child-friendly menu options.
Posted by katieandchriswadley from Chicago, IL on 6/24/07
Food was decent but overpriced. My conch chowder came with a dead fly included and I was charged for the replacement item.
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