There's no view here -- even though you're at the top of a hill -- but the somewhat hidden location has helped to keep this one of the island's best dining secrets. This wineshop and deli caters to a local lunch crowd. At night, you forget you're tucked into a nearly windowless building. The table-side bread for starters is a thick, crusty focaccia flavored with nearly 10 different vegetables. Try the Brie-stuffed filet mignon or rack of lamb. After-dinner cigars and wine complete the experience.
Posted by Beacher27 from Virginia on 12/30/07
Not an elegant location by any means, but the food and service were really pretty good. Another plus, is that it was less expensive than most other places we went to on the island.
Posted by Carrybean from USVI on 11/8/07
and dinner but I really enjoy lunch here. It's not a tourist trap & they have a wide variety of very good food.
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