Tirolean restaurants range from grand-hotel dining salons -- favored spots for chic Innsbruckers -- to little Tirolean Bauernstuben, rustic restaurants where you can enjoy hearty local specialties like Tiroler Gröstl (a skillet dish made of beef, potatoes and onions), Knödel (dumpling) soup, or Schweinsbraten (roast pork with sauerkraut) while sitting on highly polished wooden seats (rather hard ones!). Don't forget to enjoy some of the fine Innsbruck coffeehouses, famous for their scrumptious cakes -- and remember that some daytime eating places turn into wine taverns late in the evening.