Expect elegant dress and quiet conversations at this high-class restaurant, where Johannes Denk and his creative team have been awarded by Gault & Millau for more than 30 years. The menus change every year, but diners can always expect creative, French-inspired dishes with regional influences, such as organic pigeon with savoy cabbage and hazelnut, or wild-caught turbot with clam. Local game is a passion, and freshly-picked herbs from the garden accompany almost every dish, from soup to sorbet. Order à la carte or choose from a four-, five-, or six-course tasting menu—expect to pay between €140 and €190 (or €200 and €280 with wine pairing)—served by well-trained, white-gloved staff in your choice of elegant dining room. The Gourmet-Restaurant is only open during the winter months (and only Wednesday through Saturday), but the same team serve dishes all-year-round in the equally excellent à la carte restaurant "ein Tirol", with its large terrace overlooking Kitzbühel.