Fodor's Expert Review Au Vieux Bruxelles
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Ixelles and Saint-Gilles
Belgian
Matonge's St. Boniface area is a great spot to grab some food, and this Brussels institution (open since 1882) is as lively as any and a favorite among locals. The cuisine is decidedly Belgian, with anguilles au vert (freshwater eels in a green sauce) and hearty Flemish carbonnades on the menu, best accompanied by a draft beer. Naturally, everything is served with frites, and be sure to ask for the homemade mayonnaise. If you're too full to tackle a whole dessert, you can order a half portion.
Quick Facts
Known For:
- A vast array (even for Brussels) of mussels dishes
- Cozy interior and people-watching terrace
- Old-school hospitality