Adio Mare

Adio Mare Review

A long-standing favorite with locals and visitors alike, Adio Mare occupies a Gothic-Renaissance building in the Old Town, close to Kuca Marca Pola. There's a high-ceiling dining room, an open-plan kitchen so you can watch the cooks while they work, plus an open-air terrace. The menu has not changed since the restaurant opened in 1974: expect Dalmatian classics such as pasta-fazol (beans with pasta) and pasticada (beef stewed in wine and prunes), as well as fresh fish and seafood. The local wine, posip, is excellent. This restaurant is particularly popular, so reservations are strongly recommended, especially in August.