Konoba Mate

Konoba Mate Review

In the courtyard of an old stone cottage in the village of Pupnat (21 miles west of Korcula Town, so you'll need to hire a car or take a taxi), this welcoming eatery serves gourmet fare prepared from the family's own farm. The menu changes with the seasons, but look out for the house specialty, a platter of prsut (prosciutto), goat's cheese, olives and eggplant pâté, which you might follow with pasticada (beef stewed in sweet wine and prunes, served with gnocchi) as a main. There's also an excellent wine list, though the house wine, served by the carafe, is a better value and is extremely palatable.