Zadar and Northern Dalmatia Restaurants

Tic-Tac Review

The chef likes putting seafood in wine sauce here, to gratifyingly delicious effect. In this elegant little restaurant near the main square, with tables lining the length of the narrow, historic alleyway where you'll also find the main entrance, you can begin with an appetizer such as mussels in wine sauce and move on to monkfish tail in wine sauce or grilled scampi in wine sauce. Whatever you get, accompany it with a glass of Grasevina, the house white.

    Restaurant Details

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