A classic meze tavern, opened in 1938, Zanettos is tucked into a side street in Nicosia's atmospheric Old City and filled with a mix of tourists and old-timers. The restaurant dishes up plate after plate of fresh and tasty food for a low fixed price. Pictures of Cypriot celebrities embracing the chef and his son stare down at you from the walls as you devour super-fresh salads, salty halloumi cheese, and tangy olives; hearty veggies like beets, potatoes, and mushrooms; tender meat dishes such as chicken kebabs and veal; and even succulent snails. Be sure to save room for dessert: Lebanese mahallepi, a unique rose-flavored creamy concoction.
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With many thanks to many posters here who commented in my earlier thread: http://www.fodors.com/community/europe/3-weeks-w-6-year-old-in-uk.cfm
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