Don't be put off by appearances: despite the external harshness of this Communist-era building, it holds an airy, open restaurant inside, with the most innovative and surprising menus in the city. A perfectly balance of creativity and price, the "Garden in the Opera" is an epicurean bull's-eye. Dishes include grilled and roasted fresh fish and regional specialties like the tender rabbit fricassee with mustard sauce. Special events bring in chefs from countries like Nepal and South Africa, making frequent visits a must. It's an exceptional value for the price, and a favorite of many discerning diners.
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