For Czechs and expatriates living in Prague, this is one of the most popular spots to take visitors for a taste of local cuisine without the stress of tourist rip-offs and dingy neighborhoods. The wood-and-copper decor gives off an appropriate air of a brewery taproom, and you can wash down traditional meals -- such as svíckova (beef tenderloin in cream sauce), roast duck, and fried pork cutlets, or upgrades of traditional food, such as turkey steak with Roquefort sauce and walnuts -- with a mug of unpasteurized Pilsner Urquell.
Posted by mjbinkc from Mike from Kansas City on 7/9/08
The Fried Cheese was awful but the sausages & beer were very good. We had a difficult finding it with our maps.
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