Arguably the best meal on Wenceslas Square, this clubby destination mixes pan-Asian, Continental, and Czech dishes with culinary fluency. Basil-oil beef carpaccio competes for attention with goong phat (Thai tiger prawns in tamarind sauce) and roast chicken in pandanus leaves with Japanese horseradish -- and those are just the appetizers. Main courses include penne arrabiata, whole grilled lobster with sweet pineapple-mango salsa, rich Bohemian duck breast with bacon, and a spicy red curry. A separate menu lists made-to-order sushi classics. The attractive staff provides eye candy and the circular room, decorated with bead screens and shimmering surfaces, contradicts its origin as the Soviet-styled dining room of the Hotel Jalta. Patio seating provides an alfresco option, overlooking the throngs on the square.
Posted by lmurray from Australia on 4/9/08
A little pricey for Prague in my opinion, but great atmosphere and service make it a top night out. Live music was really enjoyable.
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