Aphrodisiac menus and seasonal specials are but two of the reasons to consider this elegant dining room and lounge near the Jewish Quarter. A third is Radek David, a culinary juggernaut with an eye for unusual flavor combinations, sending out dishes like foie gras with gloeg jelly, sautéed scallops with truffle risotto, goat cheese with eggplant puree, and Parmesan-stuffed cannelloni. Despite the achievements and the acclaim, La Veranda remains somewhat overlooked, making a visit to this stylish, softly lighted room feel like you've been let in on a wonderful secret.
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