$$, Scandinavian, Sankt Annae Kvarter
Fodor's Review:
This authentic Danish smørrebrød restaurant adheres to tradition by offering a long list of Danish delights, and the fare is somewhat cheaper than the city's benchmark smørrebrød restaurant Ida Davidsen. The butter-fried sole with rémoulade is a treat, as is the steak tartare. Wine is of course an option, but as this is true Danish cuisine, why not beer and snaps (Danish grain alcohol)?
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