Five generations old, this world-renowned lunch spot is synonymous with smørrebrød, and the reputation has brought crowds. The often-packed dining area is dimly lighted, with worn wooden tables and news clippings of famous visitors on the walls. Creative sandwiches include the H. C. Andersen, with liver pâté, bacon, and tomatoes. The terrific smoked duck is smoked by Ida's husband, Adam, and served alongside a horseradish-spiked cabbage salad.
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