$$$, Scandinavian, Dragoer
Fodor's Review:
This handsome restaurant with rustic stone floors and green-and-gold painted doors is named Beghuset (Pitch House), because this is where Dragør's fishermen used to boil the pitch that waterproofed their wooden ships. The creative Danish cuisine includes fried pigeon with mushrooms, grapes, and potatoes drizzled with a thyme-and-balsamic-vinegar dressing. The front-room café was once an old dry-foods store, hence all the old wooden shelves and drawers behind the bar. Here you can order simple (and inexpensive) dishes such as a beef patty with onions and baked potatoes, and wash them down with a cold beer.
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