Diners here feast on superb views of the Rådhus Pladsen and terrific smørrebrød, which compensate for the uneven pace of the harried but hardworking staff and some of the less appealing dishes on the menu. Specialties include fried veal with bouillon gravy and fried potatoes; entrecôte in garlic and bordelaise sauce with creamed potatoes; and a herring plate with three types of spiced, marinated herring and boiled potatoes. Although the restaurant seats 250, try to call ahead for a reservation.
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