Funen and the Central Islands Restaurants

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Svendborgsund

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Svendborgsund Review

In a harborside building dating from 1682, this warm, maritime-theme restaurant serves traditional Danish cuisine, including pork tenderloin heaped with grilled onions and mushrooms and served with potatoes and pickled cucumbers. The extensive smørrebrød lunch menu includes marinated herring topped with egg yolk and fried fillet of plaice with shrimp, caviar, and asparagus. The summertime terrace is an inviting spot to soak up sun, beer, and the waterfront views.

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