Jew's House

Jew's House Review

This intimate restaurant is a much more sedate place than its colorful and sometimes dark history suggests (the name is medieval—check out the story while you're here). It's one of Lincoln's oldest buildings, a rare survivor of 12th-century Norman domestic architecture, and worth a visit to see even if the cosmopolitan menu wasn't so outstanding. Typical main dishes include wild sea bass with linguine and crab in a shellfish-and-orange sauce, or spiced duck breast with butternut squash and sloe gin.