East Anglia Restaurants

Fitzbillies

Fitzbillies Review

Usually filled with students' visiting parents, this long-established cafe (now under new management) is famous for its exceptionally sticky Chelsea buns (if you don't want to sit down, the bakery next door has the same pastries to take away). It also serves tasty lunches, afternoon teas, and dinners (Friday and Saturday) with Modern British dishes such as chicken wrapped in savoy cabbage, beef and oyster pie, and Seville orange tart.

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