Lancashire and the Peaks Restaurants

Panoramic 34 Review

Watch the city lights glitter beyond the sweeping windows of this 34th-floor restaurant overlooking the waterfront. The boundless views and sleek decor are matched by head chef Parth Bhatt's voguish European menu. The polenta is seasoned with truffles from Alba and the fillet of halibut might be stewed with chorizo and clams; red deer could appear with a fig and olive tapenade. Even if you're dining elsewhere, enjoy a cocktail here, especially at sunset.

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