Owner and renowned sommelier Thierry Tomasin hits the right notes at this wonderful French brasserie in Lancaster Gate. Styled with Art Deco mirrors and banquettes in a 200-year-old converted former pub, Angelus has a reputation for unrivaled Paris-style brasserie cuisine. The foie gras crème brûlée, egg cocotte, Dover sole with risotto, or roast mallard with wild mushrooms are as good as they get. Light bites, such as beef tartare, cinnamon-scented salmon, and rum baba, are served at the bar. The owner Tomasin is sure to select a classy bottle from the comprehensive wine list.
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