A-listers sit side-by-side at the counter and graze tapas-style at French legend Joël Robuchon's super seductive London outpost. Decked out in plush red and black, counter seating frames the ground-floor open kitchen, creating a spectacle that is pure culinary theater. Navigate exquisite French tapas -- from frogs' legs to veal rib and quail with truffle mash. The £80 six-course tasting menu is a neat way to experience multiple flavors. There's also a smart cocktail bar, and a sit-down restaurant, La Cuisine, on the first floor.
Visit the Travel Talk forums for help on planning your trip >>