$$$$$, Modern European, Mayfair
Fodor's Review:
Both the design and food at this 60-seat restaurant are meant to focus on (you guessed it) texture. The decor is sleek and contemporary, with ornate crown moldings, angular suede chairs and artfully scuffed wooden floors. Diners choose from a reasonably priced lunch menu where dishes like Lancashire old spot pig served with a strip of crispy belly are merely EUR 8.50 each. For dinner there is a three-course menu for EUR 45, or a fish tasting menu for EUR 55. And for that elusive texture of tiny bubbles, the restaurant also has an in-house champagne bar.
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