Useful for a South Bank arts foray, it's one of a first-rate chain of steak-frites restaurants -- there are eight locations across London. This one has widened the choice on the Gallic menu to include more for those who don't eat red meat: for example, cod with mussels and leeks. But for those with red-blooded cravings, beef steak with shoestring fries and Béarnaise sauce remains the reason to visit.
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