$$$$$, Continental, Notting Hill
Fodor's Review:
The great Sally Clarke's daily changing, set-price dinners, £40 and up, at this whitewash-and-flowers Kensington townhouse contain ultrafresh ingredients, plainly but perfectly cooked, accompanied by Sally's baked breads. There could be Welsh lamb or Cornish plaice, but everything's invariably delicious. The clientele is conservative and unbrash; many like to sit in the basement dining room to catch a view of the open kitchen.
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