Corrigan's Mayfair

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Corrigan's Mayfair Review

The nearby Mayfair streets may be a bit quiet, but there's a genuinely warm welcome and a lively glowing scene at burly Irish chef Richard Corrigan's flagship British haute cuisine haven off Park Lane. Corrigan's is self-assured and purring along on top of its game, and the dark blue banquettes, crisp Irish linen, and huntin', shootin', and fishin' motifs provide a seductively handsome setting for a high-powered clientele who return repeatedly for wild, gamey, and foraged dishes like red-leg partridge ravioli, steamed pollack with clams, wild boar with crab apple, and even heartier offerings like haunch of venison, saddle of rabbit, game pie, or pork with pear and dandelion. There's a classy wine list, and you're likely to see Corrigan knocking around the place, too.