$$$, Contemporary, Warwick
Fodor's Review:
The imaginative menu at this posh Georgian town-house restaurant takes its inspiration from Asia and Europe as well as England. Among the delicious choices are Gressingham duck with blackberry and green peppercorn sauce, and scallops with apple couscous, creamed sweet potatoes, and lime broth. The terrace is a lovely spot to dine in summer. For the best deal, try the fixed-price menus.
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