Bordeaux Quay

Bordeaux Quay Review

This converted riverside warehouse is the place for modern, sophisticated dining in Bristol. In the more formal upstairs dining room, where a large skylight and harbor views set the scene, you can select from such locally sourced dishes as pork loin with a mustard crust, or sea bass with a smoked eggplant purée, as well as desserts like a layered cake of dates and white chocolate with orange sorbet. Sharing the space downstairs with a delicatessen and bar is a rough-and-ready brasserie—recommended for breakfast on weekends.