Yorkshire Restaurants

Anthony's Review

The chef in this intimate basement restaurant takes a lot of chances, and the results are hugely rewarding to lovers of creative cuisine. Main courses change frequently but can include venison loin carpaccio with prawns, or braised pig cheek with baby squid and orzo. These unusual combinations work well in the formal setting. There are fixed-price menus for lunch (2 courses, £21) and dinner (£36). Other Anthony's outposts are a larger restaurant in the Corn Exchange and a patisserie in the Victoria Quarter shopping arcade.

    Restaurant Details

  • Closed Sun. and Mon.

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