Kyriad

Kyriad Review

In an old, but thoroughly modernized building, this hotel attracts a varied foreign clientele, drawn by the homey guest rooms—clean, bright, and simple, with check-pattern quilts and warm yellow walls—and the friendly and efficient staff. Claude Le Lausque serves a traditional menu in the long-established Image Sainte-Anne restaurant, stylishly refurbished with plush red carpet, gold and red wallpaper, and round-back designer chairs. You can't go wrong with straightforward seasonal specialties like crab in phyllo pastry, grilled sole, and kidneys flambéed in Calvados.