Rather than opting for one of the various tourist haunts in the Ville Clos, you might like to wander 300 yards down the waterfront for an excellent fish or seafood meal at Chez Armande. Specialties include pot-au-feu de la mer au gingembre (seafood in a clear ginger broth), St-Pierre à la fricassée de champignons (John Dory with fried mushrooms), and homard rôti en beurre de corail (roast lobster in coral butter). Try the tarte de grand-mère aux pommes (grandma's homemade apple pie) for dessert.
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