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La Taupinière

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La Taupinière Review

In this roadside inn with an attractive garden, chef Guy Guilloux's open kitchen—with the large hearth he uses to grill langoustine, crab and fish—turns out Breton ham specialties and other local delicacies, such as galette crêpes stuffed with spider crab. Indulge without guilt on the light homemade rhubarb and strawberry compote.

    Contact Information

  • Address: Croissant St-André, 3 km (2 miles) west on Concarneau road, Pont-Aven, 29930
  • Phone: 02-98-06-03-12
  • Website: www.la-taupiniere.fr
  • Location: Pont-Aven

    Restaurant Details

  • Reservations essential.
  • Closed Mon. and Tues., and mid-Sept.--mid-Oct.
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    Hidden treasure

    We have eaten at La Taupiniere two or three times a year for the past five years and have never been disappointed. The food is glorious and living in Belgium we are quite spoiled. The menu is flexible, you can mix and match according to your fancy, the wine list is outstanding and the food could not be more fresh. The chef sources almost all his ingredients locally and you can taste it. The service is friendly and despite what it says here on the site, we always show up in jeans.

    by tanbxl, 12/28/08

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