¢-$, French, La Baule
Fodor's Review:
At this lively restaurant in an old farmhouse, just 200 yards from the sea, you have to understand the difference between crêpe and galette to order correctly, since the menus showcase both in all their forms. Or you can opt for the simple, straightforward menu featuring food the owner likes to call la cuisine de grand-mère (grandmother's cooking). Come early for a table; it's a very friendly and popular place.
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