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Stéphane Derbord

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Stéphane Derbord Review

The talented Derbord, this city's rising gastronomic star, ensures that dinner in his eponymous restaurant is an elegantly refined affair. Tempting prix-fixe menus range from a three-course lunch to a 12-dish dining extravaganza and might include starters like duck foie gras with beetroot tempura and quince purée, followed by trout and crayfish stuffed cannelloni, and, to cap things off, an apple crumble served with a yuzu-laced yogurt sorbet.

    Restaurant Details

  • Reservations essential.
  • Closed Sun. and Mon., early Jan., last wk. in Feb. and first 2 wks. in Aug.
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    Memorable meal

    Our dinner at Stephane Derbord was intended to be a culinary highlight of our trip, and it met our expectations. Service was extremely courteous, despite our poor French and the fact that we did not order wine with dinner. Food was delicious and creatively presented. The sense of being well fed and well taken care of was complemented by the chef's little extras, which go well beyond the usual opening amuse-bouche and are served to all diners in a very gracious way.

    For anyone traveling to Dijon to see the city's wonderful history/architecture, I'd definitely recommend a meal at Stephane Derbord.

    by grayhill, 7/9/09

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