Champagne Country Restaurants

Guidebooks

La Table d'Anna

La Table d'Anna Review

About five minutes on foot from Reims's cathedral, this small room features creative, contemporary French cuisine in charming pastel-toned surroundings. Try sea bass with an orange and vanilla sauce, fillet of beef served with a red Coteaux Champenois sauce, or duck breast with gingerbread crumble—just be sure to leave room for the desserts, which are almost too pretty to eat. A vegetarian menu is available on request.

    Restaurant Details

  • Closed Mon. No dinner Sun. and Weds.

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