Gill Côté Bistro

Gill Côté Bistro Review

With two Michelin stars under his toque for his tony gastronomic restaurant Gill, chef Gilles Tournadre jumped at the chance to open a contemporary bistro on Rouen's storied Place du Vieux-Marché. Sleek and modern, it specializes in updated bistro fare, which has the distinct advantage of being served up seven days a week, consisting of inspired versions of much-loved French classics, like tête de veau (calf's head) with sauce gribich (a caper, parsley, and cornichon Hollandaise) and andouillette (tripe sausage), along with more contemporary dishes, like a piquant Caesar salad. Portions are ample and the small but choice menu—with a great-value fixed-price daily option—changes monthly.