Brasserie
Bofinger. One of the oldest, loveliest, and most popular brasseries in Paris has generally improved in recent years. Stake out one of the tables dressed in crisp white linen under the glowing Art Nouveau glass cupola and enjoy classic brasserie fare (stick to trademark dishes such as the seafood choucroute, lamb fillet or smoked haddock with spinach, as some of the seasonal dishes can be simply odd). The prix-fixe includes a decent half bottle of red or white wine, and there is a generous children's menu.
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